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Le Prairie Childcare
Hadleigh
WINTER LUNCH MENU
MONDAY: Toad in Hole with Mash and Veg.
TUESDAY: Roast Pork.
WEDNESDAY: Pasta Bolognese with Garlic Bread.
THURSDAY: Chicken Curry with Rice and Poppadoms.
FRIDAY: Fish Pie and Veg.
SNACK MENU
MONDAY: Pitta with Houmous and Apples.
TUESDAY: Cheese crackers and Bananas.
WEDNESDAY: Bread Sticks and Oranges.
THURSDAY: Cracker Bread with Jam and Apples.
FRIDAY: Rice Cake with Pears.
PUDDING MENU
MONDAY: Yoghurt or mousse.
TUESDAY: Rice Pudding.
WEDNESDAY: Swiss Roll.
THURSDAY: Angel Delight.
FRIDAY: Tinned Fruit.
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